Vegetable Dumplings (6)Stuffed with shredded cabbage, zucchini, black mushroom, carrot and sting bean. Steamed or pan-fried. Low cholesterol and low fat.
Orange BeefSlices of tender steak fried to crisp and tossed with dried orange peels in
chef's special spicy brown sauce.
$13.95
Crispy Sesame BeefSlices of tender steak fried to crisp, tossed in light sweet and sour and
sprinkled with sesame seeds.
$13.95
Chalin`s Crispy Shredded BeefTender beef strip and vegetable (green pepper, carrot, celery and green
onion) pot fried until crispy with hot spices to taste.
Pork Hunan StyleSliced pork cooked with red and green pepper, broccoli, mushroom and
onion in chef's sauce.
$10.95
Pork in Black Bean SauceSliced pork stir-fried with green pepper and mushroom in black bean
sauce.
$10.95
Yu-Shion PorkShredded pork and vegetables (green pepper, sweet red pepper, onions, water
chestnuts and black wood ear) sauteed in a mixture of fresh ginger root, hot
pepper paste, vinegar and fresh ground garlic with a touch of wine.
$10.95
Shredded Pork with Hot PepperShredded pork sauteed with hot peppers, onions, red sweet pepper,
spring onion and black beans.
Chalin`s Chicken (White Meat)Chunks of chicken breast deep fried until crispy, then sauteed with
broccoli,
water chestnuts in sweet, sour and hot sauce.
$10.95
Kung Pao ChickenDiced boneless chicken stir fried with peanuts, celery, and water chestnuts
in brown sauce and red peppers.
$10.95
Da-Cheng Chicken (White Meat)Sliced boneless chicken stir-fried with broccoli, celery, fresh mushroom,
sweet red pepper in brown spicy sauce and hot peppers.
$10.95
Mushroom Chicken (White Meat)Sliced chicken breast stir-fried with fresh mushrooms, snow peas and carrots
in chef's white wine sauce. Popular dish known as moo goo gai pan. Low
cholesterol and low fat.
Yu Shion Jumbo ShrimpJumbo shrimp stir-fried with water chestnut, black fungus mushrooms, sweet
red peppers, green peppers and onion in a ginger and garlic sauce.
Chalin's Crispy ScallopsSweet and tender scallops coated in batter, deep-fried until crispy then
tossed in a unique seasoning of garlic and spring onions.
$13.95
Yu-Shion ScallopSea scallops stir-fried with green peppers, sweet red pepper, onions, black
fungus mushrooms, and water chestnuts in garlic, ginger and hot sauce with a
touch of vinegar.
$13.95
Kung Pao ScallopTender sea scallops sauteed in spicy sauce with peanut, celery and sweet
red pepper.
We have made this delicious vegetarian menu just for you. We use only the best ingredients, cholesterol free but high protein and other good nutrients. Our veggie chicken is made from soy beans, veggie beff is from Chinese mushroom's stems. We serve the freshest vegetables in our special sauce. This completely vegetarian menu is perfect for anyone who loves dining vegetarian.
We have made this delicious vegetarian menu just for you. We use only the best ingredients, cholesterol free but high protein and other good nutrients. Our veggie chicken is made from soy beans, veggie beff is from Chinese mushroom's stems. We serve the freshest vegetables in our special sauce. This completely vegetarian menu is perfect for anyone who loves dining vegetarian.
Triple DelicacyChicken, beef and jumbo shrimp stir-fried with fresh mushroom, broccoli,
snow peas, and carrot in a brown sauce.
$13.95
Yu-Shion Duet (Shrimp and Scallop)Sea scallop and jumbo shrimp stir-fried with green pepper, red sweet pepper,
onion, celery, water chestnuts and black fungus mushrooms in a ginger and
garlic sauce.
Egg Foo YoungYour choice of pork,beef,chicken,shrimp,vegetables or combination
$17.95
Seafood CombinationLobster, jumbo shrimp, crabmeat and scallop sauteed with broccoli,
zucchini and carrots in chef's special white wine sauce. Low cholesterol
and low fat.
Our party menu offers two carefully selected dinner options designed to fit your groups budget. A minimum of 6 guest per party is required.
$20.95
Menu AMeal includes Appetizers: crispy spring roll and steamed dumplings.
Entrees: Chalin`s crispy
spiced jumbo shrimp, general tso`s chicken, hunan beef and scallops,
shredded pork with hot
peppers or shredded chicken with hot peppers, sauteed mixed vegetables
with bean curd and
vegetable fried rice. Desserts: Fresh fruits platter and Chinese tea.
$25.95
Menu BMeal includes Appetizers: crispy spring roll, crab wonton and beef on a stick.
Entrees: Manchurian chicken cubes, Chalin`s pepper steak, fish fillet with
fresh vegetables, Chalin`s creamy sesame jumbo shrimp, sauteed shanghai greens
and vegetable fried rice. Dessert: Fresh fruit platter and Chinese tea.
Chalin`s Friendly
Batter free, not deep fried. White meat with broccoli or can be steamed with sauce on the side.
Made to order, please allow 20 min to prepare. Bao, otherwise known as baozi, siopan, char siu bao, salapao, ho bbang and bahn bao are steamed meat buns. It is the ultimate snack food in Asian, and has been around for centuries. Come buy bao, garb a bun or three, share or don't share, and indulge in a centuries old pastime and cultural treasures.
* All items are priced exactly the same as the restaurant's printed delivery menu.
* The delivery for this restaurant will be performed by a 3rd party Delivery Service
* Noticed something wrong? Let us know:
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Lunch Menu
Beef and Lamb
$13.95
Orange Beef (Lunch)Slices of tender steak fried to crisp and tossed with dried orange peels, in
chef`s special spicy brown sauce.
$13.95
Crispy Sesame Beef (Lunch)Slices of tender steak fried to crisp, tossed in light sweet and sour then
sprinkled with sesame seeds.
$13.95
Chalin`s Crispy Shredded Beef (Lunch)Tender beef strips and vegetables (green peppers, carrots, celery and green
onions) pot fired until crispy with hot spicy taste.
Yu-Shion Pork (Lunch)Shredded pork and vegetables (green pepper, sweet red pepper, onions, water
chestnuts and black wood ear) sauteed in a mixture of fresh ginger root, hot
pepper paste, vinegar and fresh ground garlic with a touch of wine.
Kung Pao Chicken (Lunch)Diced boneless chicken stir fried with peanuts, celery, and water chestnuts
in brown sauce and red peppers.
$7.95
Da-Cheng Chicken (White Meat) (Lunch)Sliced boneless chicken stir-fried with broccoli, celery, fresh mushroom,
sweet red pepper in brown spicy sauce and hot peppers.
$7.95
Mushroom Chicken (White Meat) (Lunch)Sliced chicken breast stir-fried with fresh mushrooms, snow peas and carrots
in chef's white wine sauce. Popular dish known as moo goo gai pan. Low
cholesterol and low fat.
Yu Shion Jumbo Shrimp (Lunch)Jumbo shrimp stir-fried with water chestnut, black fungus mushrooms, sweet
red peppers, green peppers and onion in a ginger and garlic sauce.
Yu-Shion Duet (Shrimp and Scallop) (Lunch)Sea scallop and jumbo shrimp stir-fried with green pepper, red sweet pepper,
onion, celery, water chestnuts and black fungus mushrooms in a ginger and
garlic sauce.
Egg Foo Young (Lunch)Your choice of pork, beef, chicken, shrimp, vegetables or combination.
$17.95
Seafood Combination (Lunch)Lobster, jumbo shrimp, calamari, and scallops sauteed with broccoli,
zucchini
and carrots in chef`s special white wine sauce.
* All items are priced exactly the same as the restaurant's printed delivery menu.
* The delivery for this restaurant will be performed by a 3rd party Delivery Service
* Noticed something wrong? Let us know:
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Party Menu
Luncheon Party Menu
$13.95
Menu A (Catering) Per PersonAppetizers: crispy spring roll. Entrees: crispy spiced shrimp, mongolian beef,
general tso`s chicken, sauteed mixed vegetables, pineapple chicken and
vegetable fried rice. Minimum 6 orders.
$15.95
Menu B (Catering) Per PersonAppetizers: crispy spring roll, steamed dumpling. Entrees: chalin`s creamy
sesame shrimp, orange beef, manchurian chicken cubes, scallop and chicken,
string beans szechuan style and vegetable fried rice. Minimum 6 orders.
POPULAR
SPICY
CHEF SPECIAL
VEGGIE
NOTES
Charlie Chiang`s Restaurant
* All items are priced exactly the same as the restaurant's printed delivery menu.
* The delivery for this restaurant will be performed by a 3rd party Delivery Service
* Noticed something wrong? Let us know:
Click
Here