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Charlie Chiang`s Restaurant
(202) 293-6000 | 1912 I St NW , Washington , DC 20006 Restaurant estimated delivery time: 45 - 60 min
Full Menu
Menu Hours: 11:00 AM to 10:20 PM Currently Not Available - Order in Advance
Menu Hours: 11:00 AM to 3:00 PM Currently Not Available - Order in Advance
Menu Hours: 11:00 AM to 10:20 PM Currently Not Available - Order in Advance
- Hot Appetizers
- Soup
- Beef and Lamb
- Pork
- Poultry
- Seafood
- Vegetable Corner
- Vegetarian Chicken (Vegetarian Special Menu)
- Vegetarian Beef (Vegetarian Special Menu)
- Revolution Diet
- Chef's Recommendations
- Moo Shi Items
- Fried Rice and Noodles
- Combination Specials
- Group Party
- Chalin`s Friendly
- Bun = Bao
- Side Order
- Desserts
- Beverages
Charlie Chiang`s Restaurant
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0.00
Delivery Charge:
Free
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The minimum order for delivery is: $15.00
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No minimum on Pickup orders
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Hot Appetizers
$2.95
Vegetable Spring Rolls (2)
Stuffed with shredded cabbage, carrot, celery, bean sprouts and mushroom. Low cholesterol and low fat.
$5.95
Beef on a Stick (4)
$7.95
Barbecued Ribs (4)
$5.95
Vegetable Dumplings (6)
Stuffed with shredded cabbage, zucchini, black mushroom, carrot and sting bean. Steamed or pan-fried. Low cholesterol and low fat.
$5.95
Spicy Tangy Dumplings, Szechuan Style (8)
Stuffed with ground pork with peanut butter dressing and sprinkled with green onions and hot spicy oil.
$7.95
Cold Sesame Noodle
$6.95
Steamed Soy Bean Peas
$14.95
Assorted Hot Appetizers (For Two)
Springs rolls, crab wonton, barbecued ribs, beef on a stick, skewered chicken and barbecued shrimp.
$7.95
Vegetarian Duck
Soup
Crispy noodles $0.50.
$2.95
Hot and Sour Soup
$5.95
Vegetable with Golden Mushroom Soup (2)
With golden mushroom, shredded snow peas, zucchini and carrots. Low fat and low cholesterol.
Beef and Lamb
$13.95
Orange Beef
Slices of tender steak fried to crisp and tossed with dried orange peels in
chef's special spicy brown sauce.
$13.95
Crispy Sesame Beef
Slices of tender steak fried to crisp, tossed in light sweet and sour and
sprinkled with sesame seeds.
$13.95
Chalin`s Crispy Shredded Beef
Tender beef strip and vegetable (green pepper, carrot, celery and green
onion) pot fried until crispy with hot spices to taste.
$11.95
Beef with Broccoli
$11.95
Beef with Snow Peas
$11.95
Hunan Beef
$11.95
Beef Szechuan
Shredded beef with strips of celery, carrot and spring onion in a hot spicy
sauce.
$11.95
Kung Pao Beef
$11.95
Beef with Green Pepper
$12.95
Lamb with Spring Onions
$12.95
Kung Pao Lamb
$12.95
Lamb Szechuan
Shredded lamb stir-fried with shredded carrots, mushroom, celery and broccoli
in brown, spicy pepper sauce.
$13.95
Cumin Lamb
Pork
$10.95
Eggplant Pork
$10.95
Pork Hunan Style
Sliced pork cooked with red and green pepper, broccoli, mushroom and
onion in chef's sauce.
$10.95
Pork in Black Bean Sauce
Sliced pork stir-fried with green pepper and mushroom in black bean
sauce.
$10.95
Yu-Shion Pork
Shredded pork and vegetables (green pepper, sweet red pepper, onions, water
chestnuts and black wood ear) sauteed in a mixture of fresh ginger root, hot
pepper paste, vinegar and fresh ground garlic with a touch of wine.
$10.95
Shredded Pork with Hot Pepper
Shredded pork sauteed with hot peppers, onions, red sweet pepper,
spring onion and black beans.
$10.95
Pork with Spring Onions
Poultry
$11.95
Crispy Sesame Chicken
Chunks of boneless chicken fried to crisp and tossed on sweet and spicy
sauce with sesame seeds.
$11.95
Manchurian Chicken Cubes
Marinated chicken cubes lightly fried with fresh hot green pepper, green
onion and green corriander.
$11.95
General Tso's Chicken
General tso's favorite dish. Tender chunks of young chicken coated in a
red hot sauce.
$11.95
Orange Chicken
Tender chicken chunks braised in chef's special sauce with dried orange
peels.
$10.95
Imperial Chicken (White Meat)
Sliced boneless chicken stir-fried with fresh zucchini and carrot in white
wine sauce.
$10.95
Chalin`s Chicken (White Meat)
Chunks of chicken breast deep fried until crispy, then sauteed with
broccoli,
water chestnuts in sweet, sour and hot sauce.
$10.95
Kung Pao Chicken
Diced boneless chicken stir fried with peanuts, celery, and water chestnuts
in brown sauce and red peppers.
$10.95
Da-Cheng Chicken (White Meat)
Sliced boneless chicken stir-fried with broccoli, celery, fresh mushroom,
sweet red pepper in brown spicy sauce and hot peppers.
$10.95
Mushroom Chicken (White Meat)
Sliced chicken breast stir-fried with fresh mushrooms, snow peas and carrots
in chef's white wine sauce. Popular dish known as moo goo gai pan. Low
cholesterol and low fat.
$10.95
Szechuan Chicken (White Meat)
White meat chicken in hot spicy brown sauce with bean sprouts, red pepper
and
shredded snow peas.
$10.95
Hunan Chicken (White Meat)
$11.95
Basil Chicken (White Meat)
Seafood
$12.95
Jumbo Shrimp with Broccoli
$12.95
Imperial Jumbo Shrimp
Jumbo shrimp stir fried with fresh zucchini and carrot in a white wine sauce.
$12.95
Jumbo Shrimp with Snow Peas
$12.95
Sweet and Sour Jumbo Shrimp
$12.95
Yu Shion Jumbo Shrimp
Jumbo shrimp stir-fried with water chestnut, black fungus mushrooms, sweet
red peppers, green peppers and onion in a ginger and garlic sauce.
$12.95
Jumbo Shrimp with Szechuan Sauce
Expertly seasoned tender baby shrimp sauteed in chef's hot sauce.
$12.95
Kung Pao Jumbo Shrimp
$15.95
Chalin's Crispy Scallops
Sweet and tender scallops coated in batter, deep-fried until crispy then
tossed in a unique seasoning of garlic and spring onions.
$13.95
Yu-Shion Scallop
Sea scallops stir-fried with green peppers, sweet red pepper, onions, black
fungus mushrooms, and water chestnuts in garlic, ginger and hot sauce with a
touch of vinegar.
$13.95
Kung Pao Scallop
Tender sea scallops sauteed in spicy sauce with peanut, celery and sweet
red pepper.
$14.95
Vegetable Fish Fillet
$14.95
Hot and Spicy Fish Fillet
$12.95
Hunan Jumbo Shrimp
$13.95
Kung Pao Calamari
Vegetable Corner
$9.95
Chalin's Bean Curd Special
Flavored with special black bean sauce and green onion. Low cholesterol and
low fat.
$9.95
Bean Curd, Home Style
Fried bean curd stir-fried with spring onions and mushrooms in a brown spicy
sauce. Low cholesterol and fat.
$9.95
Crispy Purple Eggplant
$9.95
Crispy Sesame Bean Curd
$9.95
General Tso's Bean Curd
$9.95
Kung Pao Bean Curd
$10.95
Sauteed Shanghai Green
$10.95
Sauteed Spinach
$10.95
Eggplant with Basil
Vegetarian Chicken (Vegetarian Special Menu)
We have made this delicious vegetarian menu just for you. We use only the best ingredients, cholesterol free but high protein and other good nutrients. Our veggie chicken is made from soy beans, veggie beff is from Chinese mushroom's stems. We serve the freshest vegetables in our special sauce. This completely vegetarian menu is perfect for anyone who loves dining vegetarian.
$10.95
Vegetarian Curry Chicken
$10.95
Vegetarian Kung Pao Chicken
$10.95
Vegetarian Szechuan Chicken
$10.95
Vegetarian Moo Goo Gai Pan
$10.95
Vegetarian Hunan Chicken
$11.95
Vegetarian Sesame Chicken
$11.95
Vegetarian Orange Chicken
Vegetarian Beef (Vegetarian Special Menu)
We have made this delicious vegetarian menu just for you. We use only the best ingredients, cholesterol free but high protein and other good nutrients. Our veggie chicken is made from soy beans, veggie beff is from Chinese mushroom's stems. We serve the freshest vegetables in our special sauce. This completely vegetarian menu is perfect for anyone who loves dining vegetarian.
$11.95
Vegetarian Curry Beef
$11.95
Vegetarian Szechuan Beef
$11.95
Vegetarian Kung Pao Beef
$11.95
Vegetarian Hunan Beef
$13.95
Vegetarian Orange Beef
Revolution Diet
Served without salt, sugar, corn, starch.
$13.95
Steamed Shrimp and Scallop
$10.95
Julienne Chicken with Fresh Bean Sprouts
Served with garlic and ginger sauce on the side. Low cholesterol and low
fat.
Chef's Recommendations
$12.95
Triple Delicacy
Chicken, beef and jumbo shrimp stir-fried with fresh mushroom, broccoli,
snow peas, and carrot in a brown sauce.
$13.95
Yu-Shion Duet (Shrimp and Scallop)
Sea scallop and jumbo shrimp stir-fried with green pepper, red sweet pepper,
onion, celery, water chestnuts and black fungus mushrooms in a ginger and
garlic sauce.
$14.95
Kung Pao Trio (Beef, Chicken and Shrimp)
Chicken, beef and jumbo shrimp sauteed with peanuts, celery and sweet red
pepper in spicy sauce.
$12.95
Honey Tempura Chicken
$14.95
Hot and Spicy Combo Delight (Beef, Jumbo Shrimp, Scallop and Chicken)
Cooked with fresh mushroom in chef's spicy sauce.
$17.95
Seafood Combination
Lobster, jumbo shrimp, crabmeat and scallop sauteed with broccoli,
zucchini and carrots in chef's special white wine sauce. Low cholesterol
and low fat.
$17.95
Spice Encrusted Salted Trio
$21.95
+
Peking Duck
$13.95
Cumin Beef (Lamb or Chicken)
Moo Shi Items
Moo shi dishes can be cooked without egg. Extra pancake $0.50.
$9.95
Moo Shi Vegetables
With shredded cabbage, mushroom, green onion, black fungus and
scrambled egg.
$10.95
Moo Shi Pork
$10.95
Moo Shi Chicken
$10.95
Moo Shi Beef
$12.95
Moo Shi Shrimp
Fried Rice and Noodles
$10.95
Angel Hair Noodles, Singapore Style (Curry Sauce)
Your choice of pork, beef, chicken, shrimp, vegetables or combination.
$10.95
Angel Hair Noodles, Taiwanese Style (Brown Sauce)
Your choice of pork, beef, chicken, shrimp, vegetables or combination.
$11.95
Seafood Lo Mein Noodle Soup
$9.95
Peking Noodle
$10.95
Pad Thai
Combination Specials
Available from 11:30am-9:30pm. Served with one spring roll and house fried rice.
$7.95
5. Pepper Steak
Group Party
Our party menu offers two carefully selected dinner options designed to fit your groups budget. A minimum of 6 guest per party is required.
$20.95
Menu A
Meal includes Appetizers: crispy spring roll and steamed dumplings.
Entrees: Chalin`s crispy
spiced jumbo shrimp, general tso`s chicken, hunan beef and scallops,
shredded pork with hot
peppers or shredded chicken with hot peppers, sauteed mixed vegetables
with bean curd and
vegetable fried rice. Desserts: Fresh fruits platter and Chinese tea.
$25.95
Menu B
Meal includes Appetizers: crispy spring roll, crab wonton and beef on a stick.
Entrees: Manchurian chicken cubes, Chalin`s pepper steak, fish fillet with
fresh vegetables, Chalin`s creamy sesame jumbo shrimp, sauteed shanghai greens
and vegetable fried rice. Dessert: Fresh fruit platter and Chinese tea.
Chalin`s Friendly
Batter free, not deep fried. White meat with broccoli or can be steamed with sauce on the side.
$11.95
Sauteed Orange Chicken
$11.95
Sauteed Sesame Chicken
$11.95
Sauteed Lemon Chicken
$11.95
Sauteed Sweet and Sour
Bun = Bao
Made to order, please allow 20 min to prepare. Bao, otherwise known as baozi, siopan, char siu bao, salapao, ho bbang and bahn bao are steamed meat buns. It is the ultimate snack food in Asian, and has been around for centuries. Come buy bao, garb a bun or three, share or don't share, and indulge in a centuries old pastime and cultural treasures.
Side Order
Desserts
$3.25
Lychee Fruit
$3.25
Cheese Cake
Beverages
POPULAR
SPICY
CHEF SPECIAL
VEGGIE
NOTES
Charlie Chiang`s Restaurant
* All items are priced exactly the same as the restaurant's printed delivery menu.
* The delivery for this restaurant will be performed by a 3rd party Delivery Service
* Noticed something wrong? Let us know:
Click
Here
Beef and Lamb
$13.95
Orange Beef (Lunch)
Slices of tender steak fried to crisp and tossed with dried orange peels, in
chef`s special spicy brown sauce.
$13.95
Crispy Sesame Beef (Lunch)
Slices of tender steak fried to crisp, tossed in light sweet and sour then
sprinkled with sesame seeds.
$13.95
Chalin`s Crispy Shredded Beef (Lunch)
Tender beef strips and vegetables (green peppers, carrots, celery and green
onions) pot fired until crispy with hot spicy taste.
$8.95
Hunan Beef (Lunch)
$8.95
Beef Szechuan (Lunch)
Shredded beef with strips of celery, carrot and spring onion in hot and spicy
sauce.
$8.95
Kung Pao Beef (Lunch)
$12.95
Kung Pao Lamb (Lunch)
$12.95
Lamb Szechuan (Lunch)
Shredded lamb, stir fried with shredded carrots, mushrooms, celery and
broccoli in brown spicy pepper sauce.
$13.95
Cumin Lamb (Lunch)
Pork
$10.95
Chalin`s Pork Special (Lunch)
Shredded pork sauteed in hot pepper sauce,garnished with broccoli
$10.95
Eggplant Pork (Lunch)
$7.95
Pork Hunan Style (Lunch)
Sliced pork cooked with red and green pepper, broccoli, mushroom and
onion in chef's sauce.
$7.95
Pork in Black Bean Sauce (Lunch)
Sliced pork stir-fried with green pepper and mushroom in black bean
sauce.
$7.95
Yu-Shion Pork (Lunch)
Shredded pork and vegetables (green pepper, sweet red pepper, onions, water
chestnuts and black wood ear) sauteed in a mixture of fresh ginger root, hot
pepper paste, vinegar and fresh ground garlic with a touch of wine.
$7.95
Shredded Pork with Hot Pepper (Lunch)
Shredded pork sauteed with hot peppers, onions, red sweet pepper,
spring onion and black beans.
Poultry
$11.95
Crispy Seasame Chicken (Lunch)
Chunks of boneless chicken fried to crisp and tossed on sweet and spicy
sauce
with sesame seeds.
$11.95
Manchurian Chicken Cubes (Lunch)
Marinatede chicken cubes light fried with fresh hot green peppers, green
onions and green corriander.
$11.95
Orange Chicken (Lunch)
$7.95
Imperial Chicken (White Meat) (Lunch)
Sliced boneless chicken stir-fried with fresh zucchini and carrot in white
wine sauce.
$7.95
Charlie Chiang's Chicken (White Meat) (Lunch)
Chunks of chicken breast deep fried until crispy, then sauteed with broccoli,
water chestnuts in sweet, sour and hot sauce.
$7.95
Kung Pao Chicken (Lunch)
Diced boneless chicken stir fried with peanuts, celery, and water chestnuts
in brown sauce and red peppers.
$7.95
Da-Cheng Chicken (White Meat) (Lunch)
Sliced boneless chicken stir-fried with broccoli, celery, fresh mushroom,
sweet red pepper in brown spicy sauce and hot peppers.
$7.95
Mushroom Chicken (White Meat) (Lunch)
Sliced chicken breast stir-fried with fresh mushrooms, snow peas and carrots
in chef's white wine sauce. Popular dish known as moo goo gai pan. Low
cholesterol and low fat.
$7.95
Szechuan Chicken (White Meat) (Lunch)
White meat chicken in hot spicy brown sauce with bean sprouts, red pepper
and
shredded snow peas.
Seafood
$9.95
General Tso's Jumbo Shrimp (Lunch)
Jumbo shrimp stir-fried with chef's spicy sauce and dried red peppers. Served
on a bed of steamed broccoli.
$9.95
Imperial Jumbo Shrimp (Lunch)
Jumbo shrimp stir fried with fresh zucchini and carrot in a white wine sauce.
$9.95
Yu Shion Jumbo Shrimp (Lunch)
Jumbo shrimp stir-fried with water chestnut, black fungus mushrooms, sweet
red peppers, green peppers and onion in a ginger and garlic sauce.
$9.95
Jumbo Shrimp with Szechuan Sauce (Lunch)
Expertly seasoned tender baby shrimp sauteed in chef's hot sauce.
Vegetable Corner
$9.95
Charlie Chiang's Bean Curd Special (Lunch)
Flavored with special black bean sauce and green onion. Low cholesterol and
low fat.
$9.95
Bean Curd, Home Style (Lunch)
Fried bean curd stir-fried with spring onions and mushrooms in a brown spicy
sauce. Low cholesterol and fat.
$10.95
Sauteed Spinach (Lunch)
$10.95
Eggplant with Basil (Lunch)
Revolution Diet
Served without salt, sugar, corn, starch.
$10.95
Julienne Chicken with Fresh Bean Sprouts (Lunch)
Served with garlic and ginger sauce on the side. Low cholesterol and low
fat.
Chef's Recommendations
$12.95
Triple Delicacy (Lunch)
Chicken, beef and jumbo shrimp stir-fried with fresh mushroom, broccoli,
snow peas, and carrot in a brown sauce.
$13.95
Hot and Spicy Duet (Beef and Scallop) (Lunch)
Sliced flank steak stir-fried with sea scallop and fresh mushrooms in chef's
pepper sauce.
$13.95
Yu-Shion Duet (Shrimp and Scallop) (Lunch)
Sea scallop and jumbo shrimp stir-fried with green pepper, red sweet pepper,
onion, celery, water chestnuts and black fungus mushrooms in a ginger and
garlic sauce.
$13.95
Kung Pao Duet (Chicken and Shrimp) (Lunch)
Chicken and jumbo shrimp sauteed in spicy sauce with peanuts, celery
and sweet and red pepper.
$14.95
Kung Pao Trio (Beef, Chicken and Shrimp) (Lunch)
Chicken, beef and jumbo shrimp sauteed with peanuts, celery and sweet red
peppers in spicy sauce.
$14.95
Hot and Spicy Combo Delight (Beef, Jumbo Shrimp, Scallop and Chicken) (Lunch)
Cooed with fresh mushrooms in chef`s spicy sauce.
$17.95
Seafood Combination (Lunch)
Lobster, jumbo shrimp, calamari, and scallops sauteed with broccoli,
zucchini
and carrots in chef`s special white wine sauce.
$21.95
+
Peking Duck (Lunch)
$15.95
Chef`s Spicy Fish (Lunch)
Choice of fish, beef or chicken. Super spicy boiled with Chinese cabbage
szechuan style.
$13.95
Cumin Beef (Lunch)
Choice of beef, chicken or lamb. Chef`s special beef with ground cumin and
spring onions.
Moo Shi Items
Moo shi dishes can be cooked without egg. Extra pancake $0.50.
$7.95
Moo Shi Vegetables (Lunch)
With shredded cabbage, mushroom, green onion, black fungus and
scrambled egg.
$7.95
Moo Shi Pork (Lunch)
$7.95
Moo Shi Chicken (Lunch)
$8.95
Moo Shi Beef (Lunch)
$9.95
Moo Shi Shrimp (Lunch)
Combination Specials
Available from 11:30am-9:30pm. Served with one spring roll and house fried rice.
$7.95
5. Pepper Steak (Lunch)
POPULAR
SPICY
CHEF SPECIAL
VEGGIE
NOTES
Charlie Chiang`s Restaurant
* All items are priced exactly the same as the restaurant's printed delivery menu.
* The delivery for this restaurant will be performed by a 3rd party Delivery Service
* Noticed something wrong? Let us know:
Click
Here
Luncheon Party Menu
$13.95
Menu A (Catering) Per Person
Appetizers: crispy spring roll. Entrees: crispy spiced shrimp, mongolian beef,
general tso`s chicken, sauteed mixed vegetables, pineapple chicken and
vegetable fried rice. Minimum 6 orders.
$15.95
Menu B (Catering) Per Person
Appetizers: crispy spring roll, steamed dumpling. Entrees: chalin`s creamy
sesame shrimp, orange beef, manchurian chicken cubes, scallop and chicken,
string beans szechuan style and vegetable fried rice. Minimum 6 orders.
POPULAR
SPICY
CHEF SPECIAL
VEGGIE
NOTES
Charlie Chiang`s Restaurant
* All items are priced exactly the same as the restaurant's printed delivery menu.
* The delivery for this restaurant will be performed by a 3rd party Delivery Service
* Noticed something wrong? Let us know:
Click
Here